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Grist Case

The delivery of grains to your brewhouse can be approached in a number of ways and can become challenging with bigger brewhouse volumes. This depends not only on the equipment you have at your disposal, but also allocating floor space if your intended space has a small footprint.

With the addition of a grist case, you can prepare a full batch of grist ready to go prior to starting your brewday. You don’t have to worry about mishaps at the mill or doing live milling while attempting to mash in at the same time.

There are a number of different configurations available. Grist cases can sit on the ground next to the brewhouse. They can also have a floor standing mill with an auger system attached. This would be delivering the grist to a case mounted above the mash tun, providing quicker mash in times.

A malt mill can either be mounted directly above a grist case or split into stages of milling and grist collection. This gives the brewer the ability to run the mill and achieve the perfect crush of all grains before starting the mash. Once finished milling, the brewer can then engage an auger system to deliver the grist directly to the mash tun. This allows for concentration on correct strike temperature and liquor to grist ratios.

If you plan to brew multiple batches over a day, a grist case gives you an accurate solution for getting your grist weights correct if using larger malt bags (ton bags) or even a grain silo. With larger grist cases, the legs can be mounted on load cells giving you the ability to weigh out correct amounts of grain before sending for milling/into mash tun.

BBS grist cases come in any size, color or type of steel desired. Let us use our experience to find the best solution for your brewery.

Grist Case specifications

‘Hands down – the difference between Bespoke Brewing Solutions and other competitors on market is their unique ability to design your equipment to suit your location. The equipment we’ve purchased in the past has not had the ability to be tailored specifically to the operation.’

Leon Mickelson, Head of Craft Supply, Carlton & United Breweries

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